Use a permanent marker to write the date and "HONEY BAKED HAM" on the bag. I know you think you’ll remember. You won’t. In three months, you’ll find a foil-wrapped brick and wonder if it’s ham, a meteorite, or a leftover brick from a construction project.
Freezing Honey Baked Ham How To Plus More - CookThink
Ham freezes beautifully for up to 2–3 months. Past that, the glaze starts to get weepy, and the texture turns mealy. It’s not dangerous—it just won’t be the grand ham it once was. Think of it as the retirement home version of ham.
Surprising fact: Honey doesn’t actually freeze solid. It becomes a super-chilled syrup. So your ham’s glaze will stay slightly gooey even in the deep freeze. That’s why it’s so glorious.
