So, how do you freeze corn on the cob without blanching? It's actually pretty simple: just shuck the corn, remove the silk, and pop it into a freezer bag or airtight container. You can also add a bit of water or broth to the bag to help keep the corn moist and flavorful.
Now, you might be wondering, "But won't the corn get all mushy and gross?" And to that, I say, "Not if you do it right, my friend!" The key is to freeze the corn as soon as possible after harvesting, and to make sure it's completely dry before sealing it up in that freezer bag. Easy peasy, lemon squeezy!
How To Freeze Corn On Or Off The Cob - Get Busy Gardening | Recipe
And let's not forget about the benefits of freezing corn without blanching - it helps preserve the nutrients and flavor of the corn, and it's also a great way to save money and reduce food waste. I mean, who doesn't love a good win-win situation?
