Did you know apple pie is technically older than the United States? The first recorded recipe was from England in 1381. They used figs and raisins back then—very different vibes.
In pioneer times, families stored apple pies in cool, dry cellars or even underground. They didn’t have Tupperware. They had grit and a root cellar.
And here’s a modern curveball: Never store your pie on top of the fridge. That space gets warm and humid, which turns your crust into a soggy, tragic mess. The fridge-top is a pie killing zone.
The Best Ways To Store Apple Pie If Baked The Day Before | ShunGrill
