First, you must choose your fate: pit them or leave them whole? Pitting is ideal if you dream of cherry pies, smoothies, or sauces that don’t require Pit-Roulette. A cheap pitter from Amazon (or a sturdy paperclip) works wonders.
Leaving the pits in is fine for snacking later, but be warned: frozen cherries with pits are a dental hazard disguised as a treat. Nobody wants to crack a molar on a pit while half-asleep and reaching for a midnight snack. Your future self will thank you for the extra five minutes of labor.
Pro tip: wear an apron or old t-shirt. Cherry juice stains like it’s taking a personal vendetta against your favorite white linen. Think of the splatters as artistic proof that you’re living your best life.
