How to Freeze Green Beans from the Garden Without Blanchingの方法についてポイントを解説します。初心者でも安心のガイドをご覧ください。

So go forth. Wash. Spread. Freeze. Bag. Ignore the culinary purists who will clutch their pearls and whisper, “But the enzymes!” Let them blanch. You’ve got beans to freeze and a Netflix show to watch.

And if anyone gives you grief, just remember: your frozen beans are still greener than their jealousy. Now go eat a handful of frozen beans straight from the bag. I won’t tell. Cronch.