The moment I walked in, the smell of charred beef and melted butter hit me like a warm hug. I slid into a red leather booth, and the menu landed on the table with a heavy thud—like it meant business. And let me tell you, it does mean business.
You know that moment when you order something and instantly second-guess yourself? Yeah, that didn’t happen here. I went for the USDA Prime Ribeye, and it arrived sizzling on a cast-iron plate, looking like it had just won a beauty pageant for meat.
The knife cut through it like butter—literally—and the first bite was a symphony of smoke, fat, and salt. I’m not exaggerating when I say I almost teared up. (Okay, maybe I’m exaggerating, but it was close.)
A Menu That Makes You Choose Sides Carefully
Now, let’s talk about the sides, because a steak is nothing without its supporting cast. The menu offers classics like truffle mac and cheese and creamed spinach, but don’t be fooled—they’re not afterthoughts. I made the rookie mistake of ordering the twice-baked potato thinking it was a simple side, and it turned out to be a cheesy, crispy masterpiece.
Honestly, the sides here deserve their own fan club. The grilled asparagus had a smoky char that made me forget I was eating vegetables. And the lobster mac? It’s the kind of decadence that makes you question every frugal decision you’ve ever made about food.
Pro tip: order two sides, because one will make you regret not having a backup plan. (I’m looking at you, truffle fries that vanish in 90 seconds.)
