Let’s get to the main event—the food. If you’ve ever been let down by a “curry house” that serves the same brown sauce for everything, brace yourself. Gt Road is different. Their menu is packed with regional specialties, not just the usual chicken tikka masala (though theirs is fire).
Start with the Chicken 65. It’s a South Indian classic that’s crispy, spicy, and so addictive you’ll consider ordering a second plate before the first one’s gone. “Just one more bite,” you’ll say, and then you’ll be licking the sauce off your fingers like a gremlin. No judgment here.
For mains, the Mutton Rogan Josh is a slow-cooked masterpiece. The meat is so tender it practically waves a white flag as it falls off the bone. Pair it with a garlic naan that’s chewy, buttery, and slightly charred—the way naan should be. Pro tip: ask for extra butter. Your arteries will forgive you.
Gallery — GT Road
A Word on the Naan
Actually, let’s pause for a naan appreciation moment. The bread here isn’t an afterthought; it’s a pillow of joy. The garlic naan is so good, I once ordered three for myself. The waiter didn’t blink. He just nodded, a knowing look in his eye, like, “Yes, this is the way.”
And don’t skip the Dal Makhani. It’s creamy, smoky, and tastes like it was simmered by someone’s grandma who takes no nonsense. If comfort food were a person, it would be this dal.
