Now, I know what you're thinking: "But won't they be all soggy and gross after being frozen?" And to that, I say, not if you do it right! Properly freezing and then reviving your bagels in the oven is an art, and once you master it, you'll be hooked.
Imagine being able to have a freshly baked, hot bagel whenever you want, without having to run to the store or wait for hours for them to thaw. It's a beautiful thing, my friends! And the best part is, it's super easy to do.
So, how do you do it? Well, first you'll need to preheat your oven to around 400°F (200°C). While that's heating up, take your frozen bagel and give it a quick rinse under some cold water, just to get rid of any excess ice.
Premium Photo | Bagels are being cooked in the oven This image can be
