For vegans, be warned: most sherbet contains milk or cream, so it’s not vegan. But eggs? Usually not a concern. For those with egg allergies, sherbet is generally a safe bet—just double-check the label for that sneaky “egg white” in gourmet versions.
If you’re both egg-allergic and dairy-free (ouch), go for sorbet. It’s like sherbet’s sassy cousin who doesn’t need any animal products to be awesome. And it’s still rainbow-colored, which is clearly the most important thing.
Easy Ham, Egg, and Cheese Breakfast Burritos Recipe - Nerdy Mamma
