Let’s be real—whether it’s pork, beef, or chicken, the real magic of menudo is the community around it. The slow simmer that fills your house with “I can’t wait” aromas. The way friends gather with hot tortillas or a spoon. That’s the core.
Pork is just a delicious accomplice. So go ahead, dive into a bowl. Ask questions later. And if your version happens to be pork-free? Good for you—it’s still menudo, and it’s still awesome.
