When we marinate a steak, we're essentially giving it a nice, long bath in a mixture of acids (like vinegar or citrus juice), oils, and spices. This can help to break down the proteins in the meat, making it more tender and easier to chew - kind of like how a massage can help to relax your muscles!
But, does it really work? Well, the answer is a bit more complicated than a simple yes or no. You see, the type of steak you're using, as well as the length of time you marinate it, can make a big difference in the end result - it's like trying to solve a puzzle, and you need to find the right pieces to fit together!
For example, if you're using a tougher cut of meat, like a flank steak, marinating it can make a big difference in terms of tenderness. But, if you're using a more tender cut, like a filet mignon, the effects of marinating might be less noticeable - it's like the difference between a Italian sports car and a reliable sedan!
12 Tips You Need To Marinate And Tenderize A Cut Of Steak
