When it comes to plums, the skin is actually edible, and it's actually pretty nutritious too. It's actually rich in antioxidants and fiber, which are great for our overall health. So, why would we want to peel it, right?
But, on the other hand, some people might find the skin of a plum to be a bit tart or bitter, which could be a turn-off. It's kind of like when you're eating a delicious apple, but the skin is a bit waxy - it's not the end of the world, but it's not exactly pleasant either. So, do you peel plums to avoid this, or do you just roll with it?
Let's consider another fruit, like a banana - we always peel those, don't we? But, that's because the skin is really not edible, and it's not exactly appetizing either. Plums are different, though - the skin is thin, and it's actually meant to be eaten. It's like the package that the fruit comes in, and it's all part of the experience.
How to Peel Plums: 12 Steps (with Pictures) - wikiHow | Plum, Food info
