Pickled beets are a classic. They’re tangy, sweet, and perfect on a salad. But should you skin them first?
For pickling, the skin is optional. Some picklers leave it on for a rustic look. Others peel for a smooth, uniform bite.
Here’s a funny fact: If you leave the skin on, the pickling liquid turns a deep, witchy purple. It looks like a potion. Very Halloween.
What About the Leaves?
Wait, we’re talking about the root, but the leaves are also edible! Beet greens are like spinach, but more dramatic.
You don’t have to skin the leaves. That would be absurd. Just wash them.
But seriously, don’t throw those greens away. Sauté them with garlic. They’re delicious and free.
How to Peel Beets: How to Clean and Remove the Skin
