Okay, this one sounds weird, but hear me out. Your wire cheese slicer—the one with the thin wire and the handle—can make uniform potato strips. Just run it down the length of a peeled potato. It creates these beautiful, thick-cut shoestring fries.
For thinner shreds, do it twice: once lengthwise, then stack those strips and cut crosswise. Is it fast? Not really. Is it hilarious? Absolutely. You’ll feel like a posh charcuterie board artist, but for potatoes. Own that energy.
