It's a garlic-infused sausage that's commonly used in Portuguese and Brazilian cooking. With its smoky flavor and spicy kick, it's no wonder it's a favorite among foodies.
But, if you can't find linguica sausage, don't worry! There are plenty of substitutes out there that can give you a similar flavor profile. For example, you can try using Chorizo sausage, which has a similar spicy and smoky flavor.
