Now, I know what you're thinking - how do I turn this condensed milk into something I can drink? Well, it's quite simple really - just add a bit of water to the mixture and voila! You've got yourself a glass of milk. But be warned, it's not exactly the same as the milk you buy in the store - it's a bit more... concentrated.
In fact, condensed milk has been around for centuries, and was even used as a preservative back in the day. It's like the grandfather of milk - old, but still useful. And let me tell you, it's a game-changer when it comes to baking - just think about all the delicious desserts you can make with it!
But, I must warn you - condensed milk is not for the faint of heart. It's like the spicy food of the milk world - it's got a kick to it. So, if you're not used to it, you might want to start with a small dose and work your way up. Trust me, you don't want to be like me and end up with a milk mustache that just won't quit.
Evaporated Milk Vs. Condensed Milk: What's The Difference?