You cannot serve this chili without toppings—it would be like a movie without popcorn. Grate some sharp cheddar cheese over the top and watch it melt into orange rivers of happiness.
Add a dollop of sour cream. Or Greek yogurt if you’re pretending to be healthy. And definitely throw on some fresh cilantro—unless you’re one of those people with the “cilantro tastes like soap” gene. If so, my deepest sympathies. Use green onions instead.
Chili Made With Fresh Tomatoes - A Delicious Recipe Using Fresh Produce
Crunchy tortilla chips are non-negotiable. You need something to scoop up that glorious, fresh-tomato goodness. Fingers are acceptable in an emergency.
