So, which cheeses are lucky enough to get the paraffin treatment? You might be surprised to learn that cheddar, gouda, and swiss are all commonly wrapped in paraffin. It's like they're wearing a special suit to protect them from the outside world!
Cheese Wax Vs Paraffin: Understanding the Key Differences
But what about other cheeses - do they get left out in the cold? Not necessarily! Some soft cheeses like brie and camembert might get wrapped in paraffin too, although it's less common. It's all about finding the right balance between preserving the cheese and allowing it to breathe.
