Wheat flour has a coarser texture and a nuttier flavor than all-purpose flour, which can add a unique twist to your baked goods. It's also higher in fiber and protein, making it a popular choice for health-conscious bakers. But, can you use it as a direct substitute for all-purpose flour?
The answer is, it depends on the recipe! Wheat flour can be used in place of all-purpose flour for certain recipes, like bread, pizza dough, and even some types of cookies. However, it's not the best choice for delicate pastries or cakes, as it can make them dense and heavy.
