Both sour cream and yogurt are dairy products that contain bacteria, which gives them that signature tangy taste. However, yogurt has a thicker, creamier texture that's similar to sour cream, making it a great substitute in many recipes. But, is it a direct substitute - can you use them interchangeably?
Not quite, as sour cream has a higher fat content than yogurt, which affects the overall flavor and texture of your dish. Yogurt, on the other hand, has a higher water content, which can make your recipe more liquid-y than you'd like. So, what's the solution - how can you make yogurt work as a substitute for sour cream?
