So, if you're still determined to microwave your ribs, here's a step-by-step guide to help you through the process. First, season your ribs with your favorite spices and herbs. Then, wrap them tightly in plastic wrap or a microwave-safe bag.
Next, place the ribs in a microwave-safe dish and add a quarter cup of water or broth. Finally, cook the ribs on low power level for 3-4 minutes per pound, or until they're tender and falling off the bone. And, voila! You've got yourself some microwaved ribs that are actually pretty edible!
But, in all seriousness, folks, if you want to achieve that fall-off-the-bone tenderness, you need to cook the ribs low and slow. And, microwaving just doesn't cut it. I mean, have you ever tried to slow cook a roast in the microwave? It's like trying to build a house in a day - it's just not gonna happen!
So, there you have it, folks. The lowdown on microwaving ribs. It's not the best way to cook them, but it's definitely a quick and easy way to get your rib fix. Just remember, low power level, short cooking times, and plenty of moisture. And, if all else fails, you can always order takeout!
And, finally, if you're still not convinced, let me tell you a secret: microwaving ribs is not just about the ribs themselves, but about the experience. It's about the sizzle and the crackle of the grill or the smoker. It's about the aroma and the flavor of the slow-cooked meat. So, if you want to truly enjoy your ribs, take the time to cook them low and slow. Your taste buds will thank you!
