Now, I know some of you might be thinking, "But what about raw milk cheese?" And that's a great question! Raw milk cheese can be a bit riskier when it comes to food poisoning, because it's made from unpasteurized milk. However, many raw milk cheese producers take extra precautions to ensure their cheese is safe to eat.
So, what can you do to minimize your risk of getting food poisoning from cheese? First, always buy cheese from reputable sources, and make sure to check the expiration date. You should also store your cheese properly, in a cool, dry place, and handle it safely to prevent cross-contamination.
Now, I know some of you might be thinking, "This is all well and good, but what about the bacteria that can grow on cheese?" And that's a great question! Beneficial bacteria like lactobacillus and bifidobacterium are actually good for you, and can help support your digestive health. But, of course, there are also pathogenic bacteria like salmonella and e. coli that can cause food poisoning.
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