Absolutely not. Radishes are wonderful, crunchy, and they make your salad look like a professional chef’s work. But like all good things—chocolate, Netflix, telling your boss how you really feel—they have a limit.
Chloe survived her radish ordeal, by the way. She’s now a strong advocate for the “five-radish rule” and keeps a box of antacids in her purse. Personally, I think she’s being dramatic, but I also respect her commitment to science.
So go ahead, enjoy your radishes. Just don’t make them your entire personality—or your entire dinner. Your stomach will send you a thank-you note, and it probably won’t be punctuated with a burp.
