According to New York State law, you can actually work as a bartender at 18, but there are some restrictions. You can serve alcohol, but you can't drink it yourself, which is kind of like being a gatekeeper of sorts. It's like being a librarian, but instead of books, you're in charge of the booze.
So, what does this mean for young aspiring bartenders? It means you can still learn the ropes, develop your skills, and get a feel for the industry without having to wait until you're 21. It's like being an apprentice, but with more craft cocktails and less dragon-slaying.
But, here's the thing: some bars and restaurants might have their own policies in place, so you might still be out of luck. It's like trying to get into a exclusive club, but instead of a bouncer, it's the bar owner who gets to decide. You'll have to do your research and find a place that's willing to take a chance on you.
New York's Best Bartender 2015: Flatiron, Gramercy & Union Square
