So, what's the difference between powdered sugar and granulated sugar, you ask? The main difference lies in their texture and absorption rate. Powdered sugar is perfect for making smooth and creamy desserts like frosting, icing, and glazes.
But, here's the thing: powdered sugar can be quite tricky to work with, especially if you're not used to it. For instance, it can make your baked goods more dense or less fluffy than you'd like. So, be sure to adjust your recipe accordingly, or you might end up with a batch of sweet treats that are, well, less than sweet!
