Oh, I see you. You’re thinking, “I’ll just stack them in the sink until the advisory is over.” I get it. That was my second thought after the fog of panic lifted. But here’s the problem: baked-on food is a breeding ground for bacteria, especially if your kitchen is warm. You’re basically creating a science experiment for tomorrow’s you to deal with.
Plus, if you’re using tap water to rinse off the initial gunk before you “let them sit,” you’re already spreading potential contaminants around your sink. Just bite the bullet and do it right the first time. Your future self will thank you, and your kitchen won’t smell like a petri dish.
Boil Water Advisories | City of Hendersonville, NC
And yes, I’m talking directly to you, the person reading this while surrounded by dirty mugs. I see you. I was you.
