Now, before you start panicking and wondering if you need to make an emergency spice run, let's talk about the ratio of garlic powder to garlic salt. If a recipe calls for garlic powder, you can use garlic salt as a substitute, but you'll need to adjust the amount of salt you add to the dish - it's like a little waltz of flavors, where you need to balance the steps. A good rule of thumb is to use about 1/3 to 1/2 the amount of garlic salt as you would garlic powder, and then season to taste.
But, here's the thing: if you're using garlic salt as a substitute, you might end up with a dish that's overly salty - and trust me, that's not what you want. It's like adding too much of a good thing, like that one aunt who just can't get enough of karaoke. So, if you do decide to make the switch, just be sure to taste as you go and adjust the seasoning accordingly - your taste buds will thank you.
Garlic Powder vs. Garlic Salt (Which To Use When) - Survival Freedom
