One of the coolest things about yogurt and sour cream is that they both have a similar tanginess that can add a lot of depth to dishes. They're also both high in protein, which makes them a great addition to recipes where you want to boost the nutritional content. Plus, they're both super versatile - you can use them in everything from savory sauces to sweet baked goods.
But, even though they're similar, there are some key differences between yogurt and sour cream that you should know about. For one, sour cream has a richer, creamier texture that's hard to replicate with yogurt. It's also got a more pronounced flavor that can be a game-changer in certain recipes.
So, when can you substitute plain yogurt for sour cream? Well, it really depends on the recipe - if you're making something like mashed potatoes or baked goods, the difference in texture and flavor might not be a big deal. But, if you're making something like sour cream and onion dip, you might want to stick with the real deal.
