Here’s where it gets fun. You can also thin out plain yogurt with a splash of milk. That works great, too. It’s almost like playing mad scientist in your kitchen.
Heavy cream? No. Just... no. That’s a different beast entirely. Your cake will turn into a greasy puddle of regret.
The one time it’s totally fine to swap
Okay, I lied a little. If your recipe uses baking powder instead of baking soda, you can get away with plain milk. Baking powder already has acid built in.
Your results won’t be as tender or tangy. They’ll be... fine. Like wearing sneakers with a suit. It works, but everyone knows.
Can You Substitute Milk For Buttermilk In A Recipe 60 Photos
For quick breads and pancakes that taste like a hug? Stick with the homemade sour milk trick. Your taste buds will thank you.
