Freezing rhubarb allows you to enjoy it year-round, even when it's out of season. Imagine being able to whip up a rhubarb pie in the middle of winter, using freshly frozen rhubarb from your summer harvest. It's like having a little taste of summer in the dead of winter.
Another benefit of freezing rhubarb is that it helps to lock in the nutrients and flavor. When you freeze rhubarb, you're essentially putting it into a state of suspended animation, where it can't lose any of its natural goodness. This means that when you thaw it out, it'll be just as delicious and nutritious as the day you froze it.
So, how do you actually go about freezing fresh rhubarb? It's really quite easy. Simply wash and chop the rhubarb into bite-sized pieces, then spread them out on a baking sheet lined with parchment paper. Pop the sheet into the freezer until the rhubarb is frozen solid, then transfer it to airtight containers or freezer bags for storage.
Freezing Rhubarb: An Easy Way to Preserve Raw Rhubarb - Rootsy Network
