Yes, and it’s weirdly flat. Distilled water lacks the minerals that give tap water its little “bite” or sweetness. It’s like listening to a song with no bass—technically perfect, but missing soul. Some people hate it, others use it for irons and humidifiers.
Don’t worry, you won’t grow a third eye from drinking it. But your coffee might taste a bit sad. Save the distilled stuff for your car battery or your steam mop. For drinking? Stick with filtered—or just embrace the mineral life.
The “But I’m Lazy” Shortcut
If this sounds like too much fuss (and I get it—life’s short), buy a jug of distilled water at the store. It’s like $1.50, and you skip the steaming bowls and burnt fingers. But if you’re a maker who loves kitchen chemistry, go for it.
Just remember: boiling water alone doesn’t distill it. You’re not a magician who waves a wand over a pot. You’re more like a steam wrangler—and that’s a whole different skill. Boil away, but catch that vapor. Otherwise, you’re just making soup for ghosts.
