Oh, the single-origin snobs will tell you that only special blends work for espresso. But I’ve pulled decent shots with a Kenyan AA and a Colombian from the farmers’ market. The trick is grind size and dialing in—fancy talk for adjusting your grinder until it sings.
If you’re a casual sipper, don’t stress. You can totally use a medium roast bean meant for drip coffee, as long as you grind it fine enough. Just know that your shot might be a little wild, like a puppy at a park. It’ll still be coffee, but it won’t be that creamy, luxurious experience.
For the best bet, look for beans that are roasted darker and labeled “espresso” at your local roaster. It’s like buying a swimsuit designed for laps instead of sunbathing—it just performs better.
Dave’s Redemption (And Yours)
After his camping coffee disaster, Dave went to a local café and asked the barista for advice. She handed him a bag of fresh, dark-roasted espresso beans and said, “Try these. They’re forgiving.” He did, and his next shot was gorgeous—thick, sweet, with a caramel finish he didn’t know he could make.
7 Best Espresso Beans You Can Use With Any Coffee Maker
Now, Dave keeps a bag in his freezer and refuses to use anything else. He’ll tell you, “It’s not snobbery, it’s self-respect for your morning ritual.” And he’s right. You don’t need to become a coffee nerd, but using the right bean makes your 5 AM run feel like a victory.
So, yes, any bean can be used for espresso. But if you want a shot that makes you close your eyes and say “ahhh,” grab a fresh, dark roast designed for the job. Your taste buds will thank you, and Dave will be proud.
