Bobby’s knows not everyone worships at the altar of beef. So they’ve got a Black Bean Burger that’s actually good—not like those sad cardboard pucks from other places. It’s smoky, a little spicy, and holds together like a champ. Even my carnivore dad says it’s “acceptable.” High praise, trust me.
For the chicken lovers, there’s the Crispy Chicken Sandwich. It’s a whole breast, battered and fried until it shatters like glass when you bite in. They slather it with pickles and a garlic aioli that’ll make you want to write poetry. “Ode to a Sandwich”—coming to a literary journal near you.
Bobby’s Burgers by Bobby Flay, Phoenix - Restaurant menu, prices and
Sides That Steal the Show
You must get the fries. They’re crinkle-cut, salty, and come with a side of “I can’t stop eating these.” And if you’re feeling dangerous, ask for the Bobby’s Special Sauce to dip. It’s tangy, creamy, and has a little kick—like a friendly slap from a chipotle pepper.
Pro tip: order the Onion Rings. They’re battered in beer, so they’re light as air but crunchy as heck. They’re the kind of onion rings that make you close your eyes and go, “Mmm.” You might even get a little misty. It’s okay; we’ve all been there.
