Don’t run away from Riesling. Yes, some are sweet. But a dry Riesling is a salmon’s secret weapon. It has this magical combo of acid and a tiny hint of fruit.
Pair it with spicy or Asian-style salmon. Think soy glaze, ginger, or a little sriracha. The wine’s slight sweetness cools down the heat, while its acidity keeps things fresh.
Wines That Go With Salmon: Expert Pairing Guide
It’s like a balancing act on your tongue. And it’s honestly more fun than it has any right to be. Go ahead, live a little.
What About Viognier?
Viognier is the underdog. It’s floral, a little peachy, and has a lovely round mouthfeel. If you’re doing a herb-crusted salmon with rosemary or thyme, this is your match.
It’s not as common as the others, which makes you look like a wine genius at dinner parties. “Oh, this Viognier? It just works with the tarragon.” You’ll blow their minds.
Just keep it unoaked. Oak and Viognier can get a bit… heavy. Nobody needs that drama with dinner.
