Here’s where most people ruin it: they slice right away. Resist the urge and let the steak rest on a cutting board for 5-7 minutes, loosely covered with foil.
How To Cook A Steak Medium
Think of it as a nap after a big meal. The juices need time to redistribute inside the meat. If you cut too soon, they’ll pool on the board instead of staying in your mouth.
It’s a test of patience, but trust me—you’ll be rewarded with a steak that’s juicy all the way through.
