Okay, so you’ve mastered the browning. Now what? You can toss it into a simple tomato sauce for a 10-minute weeknight pasta that looks like you tried but didn’t. Or crumble it over a sheet pan of roasted sweet potatoes and broccoli—five minutes of prep, zero fuss, pure comfort.
My personal go-to? Scramble it into eggs with a handful of shredded cheese and a squirt of sriracha. Five minutes, one pan, and suddenly breakfast-for-dinner is a thing. You deserve that kind of easy.
