Campari tomatoes are the little guys you see in the grocery store, usually sitting in a plastic clamshell and looking smug. They’re round, bright red, and unexpectedly sweet.
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The Best Tomatoes for Homemade Salsa
I used to snub them because they’re small. But one desperate Tuesday, I had no Romas, and I threw in a handful of Campari. Game changer. They brought a sweetness that made my jalapeños dance.
They aren’t as firm as Roma, but they aren’t as leaky as beefsteak either. They’re like that cousin who shows up late but brings the best dessert—unexpected, but everyone loves them.
