Pineapple is aggressive. It fights back. It contains an enzyme that eats your mouth a little. That tingle? That’s fruit violence. And it’s glorious.
In infusion, it’s a tropical hurricane. A few chunks turn your water into a piña colada without the hangover. Add some basil. Yes, basil. It’s weird. It’s amazing.
Warning: Don’t leave it overnight. The enzymes can turn your water bitter. And nobody wants bitter betrayal.
