If you’ve been intimidated by steak, let top sirloin be your gateway. It’s the cut that says, “I believe in you.” It’s forgiving, delicious, and kind to your wallet.
Next time you’re at the grocery store, walk past the chicken thighs. Give that sirloin a nod. Throw it in your cart. And when you cook it, remember Dave and his smoke alarm. You can do better than Dave. And even if you don’t, that steak will still taste amazing.
So go ahead. Make a mess. Make some noise. And enjoy a piece of beef that works for you, not the other way around.
