So, is 325 the “right” way? It's one of the right ways. It's not the fastest, not the sexiest, and your oven will be on for a while. But the interior? Unbeatable.
It’s the tortoise who wins the race. The potato that makes you close your eyes and go, “Ohhh.” It’s the comfort food that actually comforts.
Next time you want a spud, give it a try. Set the oven to 325. Set a timer. Pour yourself that coffee. And just... wait. Your patience will be rewarded with the fluffiest potato of your life. You’re welcome.
