Buy red potatoes for potato salads, roasted side dishes, or when you want a skin-on, nutrient-dense boost. They’re also a dream for grilling—brush them with garlic oil and throw them on the grill for a smoky char.
Buy gold potatoes for mash, soups, or creamy casseroles. If you’re making a loaded baked potato, golds are your canvas—hold the bacon, but load up on Greek yogurt and chives.
Gold vs Red Potatoes: Which is a Better Option? 2026
Pro tip: store both in a cool, dark place, but never in the fridge. Cold temps turn their starches into sugar, making them sweet and gritty. Keep them in a paper bag, not plastic, for best shelf life.
