Not quite, my curious friends! The name "baby back" actually refers to the fact that these ribs are taken from the upper part of the ribcage, near the loin, which is the most tender and lean area of the pig. This means that baby back ribs are actually a type of pork, not beef!
Now, you might be wondering, what's the difference between baby back ribs and other types of ribs, like spare ribs or St. Louis-style pork ribs? Well, my friends, it all comes down to the cut and the cooking method. Baby back ribs are generally more curved and have less meat than other types of ribs, but they're also often more tender and easy to cook.
Are baby back ribs from baby pigs _ baby back rib vs spare ribs – ICDK
