You open your drawer, and there it is: a set of measuring spoons that goes from 1 tablespoon straight to 1 teaspoon. Where’s the quarter? Nowhere. It’s like the universe wants you to panic. But here’s the good news: you don’t need a special spoon. You just need a little math and a lot of confidence.
And hey—if you mess up, it’s just salt or vanilla. No one’s calling the recipe police.
