Here’s the good news: Traditional sherbet does not contain eggs. That’s right, the classic rainbow, raspberry, or orange stuff is typically egg-free. It’s a simple mix of fruit juice, sugar, water, and a little milk or cream for creaminess.
But wait—don’t pop the confetti just yet. Some fancier sherbet recipes or artisanal brands might add egg yolks or whites for extra richness or texture. So, if you’re reading the label and it says “custard-style” or “premium,” you might want to give the ingredients a suspicious side-eye.
