It's because mozzarella is made from the milk of water buffalo (or cows, depending on the type), and the manufacturing process involves heating and stretching the curd, which removes a lot of the lactose (a type of sugar). This process also concentrates the proteins and fats, making mozzarella a great source of flavor and texture. But what does this mean for our carb count?
Think of it like a pong game - every time you eat a piece of mozzarella, you're getting a boost of protein and fat, but only a tiny ping of carbs. And let's be real, who doesn't love a good game of pong? But in all seriousness, this makes mozzarella a great addition to a low-carb diet, or even a keto diet, if you're into that sorta thing.
Now, you might be wondering, what about the different types of mozzarella? Do they all have the same carb count? Well, the answer is, not exactly - fresh mozzarella tends to have a slightly higher carb count than aged mozzarella, due to the differences in moisture content. But we're talking about a difference of 0.5 grams per ounce, so it's not a huge deal.
