Thawing is the easy part. Move a container to the fridge overnight, or run it under warm water for a speed thaw. Then reheat on the stove or in the microwave—add a splash of broth if it’s too thick.
How to freeze dry taco soup (with FREE recipe!) | Freeze dryer recipes
The flavor? Magically deeper. Seriously, the spices meld together overnight in the freezer like they’ve been marinating. Some people swear frozen taco soup tastes better than fresh.
What about the toppings?
Here’s where the fun begins. After reheating, go wild with fresh toppings: a dollop of sour cream, shredded cheese, crunchy tortilla chips, and maybe a squeeze of lime. The contrast of hot soup and cold toppings is a party in your mouth.
And if you’re feeling wild, try crushing up spicy nacho chips on top. You’re welcome.
